This Honey Mustard Warm Potato Salad is a terrific alternative to the
usual heavy potato salad made with mayonnaise! This is perfect for
holiday feasting or a side for any meal.
Creamy potato salad was the exception
rather than the rule when I was growing up. Mayonnaise, sour cream,
cream cheese – all things rich and creamy were basically considered
“treats” and only made an appearance for specific occasions when a
particular recipe called for them. They never made the weekly shopping
basket.
The combination of warm potatoes with crispy buttery skin tossed
through with creamy Honey Mustard Dressing is a stellar combination in
this tasty Honey Mustard Warm Potato Salad. One of the reasons why this
is so good is because the when you toss warm potatoes in dressing, it
sucks up all that flavour rather than just coating it on the outside
like normal potato salad. That’s a great trick for preparing potatoes,
actually!
I like my potatoes to be buttery – for flavour – but you need to use a
combination of oil and butter, otherwise the butter burns. That’s a
little roasting tip for you!! You an apply it to anything you roast –
use about 1:1 equal rations of butter to oil, and you’ll get a nice
golden crust on the vegetables or protein you’re roasting without the
bitter burnt butter. :-) I learned the hard way!!
Warm Potato Salad Recipe
A terrific alternative to
mayo heavy potato salad! The potatoes are buttery and warm, and tossed
through with a great honey mustard dressing.
Ingredients:
- 2 pounds baby potatoes, halved
- 2 tablespoons butter, melted
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper
- 1/2 red onion, finely sliced
- 1 teaspoon fresh thyme leaves (or add 1/2 tsp dried thyme into Dressing)
- 1 1/2 tablespoons Dijon Mustard
- 2 teaspoons wholegrain mustard
- 2 tablespoons Honey
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon salt and pepper
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