20 minute meal! These Buffalo Chicken Stuffed Sweet Potatoes are
topped with a light blue cheese yogurt sauce. An easy weeknight dinner
recipe!
I have a few friends that are queens of weeknight dinner prep. They wield their knives like pros, putting slow cookers and Instant Pots
to use at least a few times per week. And then there is another group
of friends who are killing it in other areas of their lives, but just
can’t get on top of their weeknight dinner game. And me? I fall smack
dab in the middle of the two…meal planning aficionado one week and a hot mess the next.
These Buffalo Chicken Stuffed Sweet Potatoes were inspired by my Turkey Taco Stuffed Sweet Potatoes,
one of the most popular recipes on my site. And maybe a little bit of
inspiration comes from the fact that it’s 98 degrees today. In Seattle.
In September. And I’m ready for jeans and sweater weather, and
all-things-squash-and-pumpkin.
Stuffed Sweet Potatoes Recipe
12 mins
:
8 mins
:
20 mins: Serves 4
Ingredients
- 2 medium sweet potatoes
- 2 tsp olive oil, divided
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 2 small cooked boneless, skinless chicken breasts, shredded
- 1/4 cup Frank's red hot sauce
The yogurt sauce
- 1/4 cup plain nonfat Greek yogurt
- 1 tbsp nonfat milk
- 2 tbsp (1/2 oz.) crumbled blue cheese
- Pinch of salt
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