Brown Butter Garlic Honey Roasted Carrots – the best roasted carrots ever with lots of garlic, brown butter and honey. SO good!
Little G loves carrots
and I am always making carrots for him at home. However, as a picky
eater, he only likes baby carrots. Come to think about it, everyone
loves baby carrots. There is nothing not to love about mini-sized
carrots, such as this amazing and absolutely addictive brown butter
garlic honey roasted carrots.
Now, why brown butter? Well, brown butter is just better. Basically brown butter
is butter cooked over over medium heat. As the butter melts, it will
begin to foam and turn golden brown in color. That’s when I start to
saute some garlic, add the carrots and honey to the skillet. I finish
the dish in the oven by roasting it for 20 minutes, and the end result
is this tender, garlicky, buttery, and slightly sweet carrots.
This brown butter garlic honey roasted carrots is becoming my favorite roasted carrot recipes (click to check out the recipes). Serve it as a side dish to almost everything you make and I will assure you that everyone will love it, including the pickiest eaters.
Honey Roasted Carrots Recipe
Ingredients:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lb baby carrots
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1/2 tablespoon honey
- 1 teaspoon chopped thyme or parsley
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