One Skillet Beef and Broccoli Ramen. Everything you love about beef and broccoli but with ramen noodles!
If you are a fan of beef and broccoli you will love this dish! I took my favorite Beef and Broccoli recipe and doubled the sauce and added tons of noodles. To me the noodles are the best part!
I used the ramen noodles found in the international food isle in the
grocery store. You can also find these at your local Asian grocer or
online. You can also substitute regular ramen soup noodles (just forgo
the seasoning packets).
The sauce is made up of water, beef broth, soy sauce, garlic, oyster
sauce, brown sugar and sesame oil. Cornstarch is added at the end to
thicken up the sauce.
For a little spice I added in some sriracha sauce. You can always add
more to taste or add in some crushed red pepper flakes for a kick.
Beef and Broccoli Ramen Recipe
One Skillet Beef and Broccoli Ramen. Everything you love about beef and broccoli but with ramen noodles!
Ingredients
- 2 tablespoons oil, divided
- 1 pound flank steak or skirt steak, thinly sliced against the grain
- 1 tablespoon low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 3 cups broccoli
- 4 cloves garlic, minced
- 3 packets ramen noodles, seasoning packet discarded (3 ounces each)
Sauce
- ¼ cup water
- ¾ cup low sodium beef broth
- 1 tablespoon ginger, minced
- 2 teaspoons sesame oil
- 2 tablespoons cornstarch
- 6 tablespoons oyster sauce
- 6 tablespoons low sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar
- ½-1 teaspoon Sriracha (depending on how spicy you would like it)
- sesame seeds for garnish, if desired
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