Try this easy recipe for authentic Chinese beef and broccoli with white rice.
Beef and broccoli is a staple dish that you’ll find at nearly all
Chinese American restaurants — along with other favorites such as fried wontons, kung pao chicken, egg rolls, and Mongolian beef.
I love beef and broccoli because (a) I can’t resist anything with
tender and tasty strips of flank steak, and (b) it’s such an easy
one-pan stir fry recipe. Also, if you’re a huge broccoli fan like me,
you’ll love these juicy and flavorful bites of broccoli in between
mouthfuls of meat and rice.
Beef and broccoli is a delicious meal to enjoy for lunch or dinner, and
leftovers reheat well in the microwave. I usually serve it with cooked
white rice. There’s a decent amount of sauce that comes with this
recipe, so you’ll want some rice to help sop up the sauce. Yum.
Beef and Broccoli Recipe
An easy recipe for authentic Chinese beef and broccoli.
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 719 kcal
Ingredients
- 1 pound flank steak sliced into 1/4 inch thick strips
- 3 cups small broccoli florets
- 1/2 cup beef stock
- 5 cloves garlic minced
- 2 tablespoons corn starch
- 1 tablespoon canola oil
For the sauce:
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 2 teaspoons corn starch
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