If you love macaroni & cheese and pepperoni pizza you will flip
for this Cheese Tortellini Pepperoni Pizza Casserole Recipe! This
tortellini mac & cheese is combined with the flavors of pepperoni
pizza then baked to bubbly, cheesy perfection. This dinner is sure to
become your family’s new favorite comfort food!
Making this Cheese Tortellini Pepperoni Pizza Casserole is relatively
simple. I started with my usual mac & cheese sauce base, added
cooked tortellini, layered on the pizza toppings then baked.
This dish is all about The Cheese. The sauce is made with Velveeta
and a three cheeses blend. It is topped with shredded mozzarella cheese
for that melty top. And I serve it with powdered parmesan cheese (like
the kind you get with you pizza) . . . because that is how we do it at
my house! MORE CHEESE, PLEASE!!!
Really cheese is the only reason that I could never, ever be a vegan.
I could probably get used to not eating meat. But my cheese cravings
are all consuming. If you get cheese cravings, like me, this Pizza Casserole is the cure.
Pepperoni Pizza Casserole Recipe
If you love macaroni & cheese and pepperoni pizza you will flip
for this Cheese Tortellini Pepperoni Pizza Casserole Recipe!
Ingredients
- 16 ounces Cheese Stuffed Tortellini - cooked according to package instructions
- 2 Garlic Cloves - chopped
- 1 Tablespoon Olive Oil
- 2 Cups Whole Milk
- 1/2 teaspoon Dry Italian Seasoning
- 8 ounces Original Velveeta Cheese - cubed
- 2 Cups Shredded Cheese Blend a blend that includes mozzarella, like an Italian blend
- 2 ounces Pepperoni - quartered
- 1/2 Cup Pizza Sauce
- Sliced Pepperoni - for topping
- 1 Cup Shredded Mozzarella Cheese
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