Homemade Salisbury steak from scratch is worlds away from what you’ll
find in the freezer aisle. We’re reviving the traditional recipe for an
easy weeknight dinner dish focused on freshness, with all the
comforting flavor you’d expect if you ordered this at a down-home diner.
Making Salisbury steak is so simple: our recipe starts with
well-seasoned ground beef mixed with Worcestershire sauce and
breadcrumbs, shaped into oval patties,
then pan-fried in butter on both sides and smothered in rich, glossy
onion gravy. Waiting for the onions to get really nice and caramelized
is well worth the extra minutes — they add a depth of flavor that’ll
make you forget the school cafeteria Salisbury steaks of your childhood.
Put together a perfect nostalgic meal with a side of creamy mashed potatoes, buttered green peas, and an extra helping of that gravy.
Salisbury Steak Recipe
This homemade Salisbury steak is “lick-the-plate” good. A great
Salisbury steak begins and ends with a great gravy. The real highlight
comes from all the flavors that simmer into the meat from our delicious
gravy recipe. Be sure to check out the video below to see how it all
comes together effortlessly.
Prep Time: 10 minutes
Total Time: 50 minutes
Ingredients :
- 1 pound ground beef
- 1 egg
- 1 Tablespoon tomato paste
- 1 Tablespoon yellow mustard (or 1 teaspoon dry mustard powder)
- 2 Tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ cup dry breadcrumbs
- ½ teaspoon ground black pepper, or to taste
- kosher salt, to taste
- 2 Tablespoons butter
- 1 large onion, diced (about 2 cups)
- 6 oz Mushrooms Sliced (optional)
- 2 – 3 Tablespoons flour
- ½ teaspoon dried thyme
- 1½ cups beef broth
- 1 Tablespoon soy sauce
- 3 Tablespoons chopped fresh parsley (optional garnish)
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