Chicken Avocado Salad Roll Ups are great appetizers for a party, healthy lunch for kids or light and easy dinner for whole family. It’s easy, make ahead recipe and freeze well.
This recipe is good idea how to use leftovers of cooked chicken or rotisserie chicken. In less than 10 minutes you can make a whole bunch of these yummy Chicken Avocado Salad Roll Ups.
As I said, these roll ups could be great make ahead appetizers for any party. But you can roll these in no time for unexpected visit, too.
A few days ago I had the pleasure to host some of my old friends.
They were back in town after a really long time and stop by to see us
suddenly. That turned out into a kind of last minute party. I didn’t
have much time for planning like I usually do. So I opened my fridge
and had to think of something quickly. I had a stock of tortillas and
avocado from my last recipe for Easy Chicken Taquitos and plenty chicken
leftovers from lunch. And after a short brainstorming, these easy
appetizers were born.
Chicken Avocado Salad Recipe
Ingredients :
2 cups shredded chicken
1 ripe avocado- mashed
2-4 tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry)
1 ½-2 tablespoons lime juice
2 tablespoons finely diced red onion
2 green onion-sliced
Freshly ground black pepper- to taste
¼ teaspoon salt (or more to taste)
½ teaspoon garlic powder
1 ½ tablespoon fresh cilantro or parsley- chopped
½ cup shredded Cheddar cheese
5-6 Tortillas (8 or 10 inch diameter)
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